Chocolate Chipotle Truffle Pops

Chocolate Chipotle Truffle Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Chocolate Chipotle Truffle Pops. These Chocolate Chipotle Truffle Pops are candy for adults.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

dates

11
ounces dark chocolate
3
ounces heavy cream
1
teaspoon vanilla
1
- 1 1/2 teaspoons chipotle powder
3
ounces butter
8
ounces milk chocolate chips
Sea Salt
  1. Place chopped chocolate in a mixing bowl. Heat the cream in a saucepan and remove just before it boils. Add vanilla and chili powder; pour over chopped chocolate. Let it sit for 1 minute and then stir until smooth.
  2. Place room temperature butter in a small mixing bowl and beat until light and fluffy. Mix Chocolate into butter. Pour the ganache into a baking dish and spread evenly. Chill for 1 hour.
  3. Scoop out chocolate using a small cookie dough scooper to form golf ball sized balls. Place a lollipop stick in the top of each.
  4. Melt milk chocolate and place in a bowl. Gently twirl the balls of chocolate to coat. Place on parchment paper and sprinkle with sea salt.
Makes 24 dates
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dip the truffles into chopped nuts of your choice after dipping in chocolate.
If the chocolate softens while dipping place in refrigerator to cool again.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.