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Chocolate Chip Waffles with Orange Cream

Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Orange Cream

3/4
cup whipping cream
2
tablespoons powdered sugar
2
tablespoons frozen orange juice concentrate, thawed

Waffles

2
cups Original Bisquick™ mix
2
tablespoons powdered sugar
2
tablespoons grated orange peel
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1/2
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
  • 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
  • 3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.

EXPERT TIPS

Expert Tips

To keep waffles warm until serving time, place them in a single layer on a wire rack or paper towel-lined cookie sheet in a 350° F oven for up to 20 minutes. Just make sure you don't stack warm waffles because they will become soggy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
2g
2%
),
Cholesterol
75mg
75%;
Sodium
530mg
530%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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