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Chocolate Chip Waffles with Orange Cream

Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Orange Cream

3/4: cup whipping cream

2: tablespoons powdered sugar

2: tablespoons frozen orange juice concentrate, thawed

Waffles

2: cups Original Bisquick® mix

2: tablespoons powdered sugar

2: tablespoons grated orange peel

1 1/3: cups milk

2: tablespoons vegetable oil

1: egg

1/2: cup miniature semisweet chocolate chips

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Directions

1 In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.

EXPERT TIPS

Expert Tips

To keep waffles warm until serving time, place them in a single layer on a wire rack or paper towel-lined cookie sheet in a 350° F oven for up to 20 minutes. Just make sure you don't stack warm waffles because they will become soggy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 11g, 11% Trans Fat 2g 2% ),
Cholesterol: 75mg; 75%;
Sodium: 530mg; 530%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 2g 2% Sugars 19g 19% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/29/2012 1:36:55 AM REPORT ABUSE

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Dear Laylita,Congratulations for your website! Thanks for the picurtes of You and your family. You are all beautiful. I finally go to meet you' I am so glad you love to cook ecuadorian food. You have a beautiful and practical website. I love how clear you are in your explanations. The picurtes are great. I found your page last year and I fall in love with it. I have made many dishes already and they all have tested delicious! I love to cook international dishes, but nothing compares with my ecuadorian food. I am looking for ayacas' recipe. Please let me know if you have it. God bless you and your family and thank you very much for your page.

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