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Chocolate Chip Truffle Bars

Wrap up gift-giving needs with a sweet chocolate indulgence.

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( 85 Ratings)

85 Ratings

5 Stars 62%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 27 )

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Prep Time 35 min
Total Time 2 hr 0 min
Servings 35

Ingredients

1/2: cup butter or margarine, softened

1: egg

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1: cup semisweet chocolate chips (6 oz)

1: container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

1: can (6.4 oz) Betty Crocker® Easy Flow pink decorating icing

35: yogurt-covered miniature pretzels

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Directions

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Press mixture in bottom of pan, using floured fingers.
2 Bake 19 to 21 minutes or until golden brown. Cool 30 minutes.
3 In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows.
4 Using star tip on pink decorating icing, fill in each hole of each pretzel, forming a heart in center of each. Place decorated pretzel on each bar.

EXPERT TIPS

Expert Tips

If you like, skip the cooking spray, and instead line the pan with foil for quick cleanup and easy bar removal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 150mg; 150%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 1/6/2012 3:05:14 PM REPORT ABUSE alysalove1109 said:

Rating:

Instead of using the pretzel I used just a round dolup of white frosting and kept the hot pink heart and I gave them to all my friends and they loved them. This is such a fantastic/creative idea!!!!!!!

This reply was: Helpful Inspiring

Posted 9/3/2010 9:18:36 PM REPORT ABUSE Runeath said:

Rating:

this were really easy to make (I actually did my chocolate chip cookies from scratch) and adorable! However they are a little rich which makes one enough and very filling. I found wetting my had a little then smoothing out the chocolate frosting made it look more like fudge and a lot smoother.

This reply was: Helpful Inspiring

Posted 9/6/2009 2:53:52 PM REPORT ABUSE lmf68 said:

Rating:

I thought I'd switch colors and use cream cheese frosting and chocolate covered pretzels. Then I went to make them and read the directions closer. I still added the chocolate chips (after all, chocolate plus cream cheese equals chocolate cheesecake, right?) My seven year old pronounced them "THE BEST!", and I enjoyed them as well.

This reply was: Helpful Inspiring