ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chocolate Chip-Toffee Cheesecake

Slices of creamy cheesecake are loaded with crunchy toffee bits. The chocolate graham cracker crust is a tasty twist.

Error occured While adding it to favorites X
CLOSE
 (20) 4 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 5 hr 45 min
  • Servings 12

Ingredients

Crust

1 1/4
cups finely crushed chocolate graham crackers (18 squares)
2
tablespoons sugar
1/4
cup butter or margarine, melted

Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
2
cups chocolate-coated toffee bits (from two 8-oz bags)

Topping

1/2
cup semisweet chocolate chips
2
tablespoons whipping cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 300°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 to 1 1/2 inches up side.
  • 2 In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. Reserve 2 tablespoons of the toffee bits for garnish; gently stir remaining toffee bits into cream cheese mixture. Pour mixture into crust.
  • 3 Bake 50 to 60 minutes or until set. Turn off oven; leave door open 4 inches. Cool cheesecake in oven 30 minutes.
  • 4 Remove cheesecake from oven; place on cooling rack. Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Cool 30 minutes. Run metal spatula along side of cheesecake to loosen again. Refrigerate uncovered until thoroughly chilled, at least 3 hours.
  • 5 In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 20 to 30 seconds or until chips are melted and can be stirred smooth. Cool 5 minutes. Spread topping evenly over top of cheesecake. Sprinkle reserved 2 tablespoons toffee bits around outer edge. Refrigerate until topping is set, about 15 minutes. Remove side of pan before serving.

EXPERT TIPS

Expert Tips

You can use mini chocolate chips instead of chocolate-coated toffee bits.

Allowing the cheesecake to cool in the oven for 30 minutes helps prevent cracking.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
20g,
20%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
290mg
290%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close