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Reviews & Comments

Chocolate Chip Swirl Cake
full spoonfull spoonfull spoonfull spoonfull spoon (70 Ratings)

70 Ratings

5 spoons 70%
4 spoons 20%
3 spoons 6%
2 spoons 3%
1 spoons 1%
Chocolate Chip Swirl Cake
Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"
Prep: 15 MinTotal: 1 Hr 55 Min
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
Posted 4/7/2013 4:28:34 PM REPORT ABUSE lunchlunger said:
Rating:
made this today, great cake.
This reply was: Helpful  Inspiring
Posted 4/7/2013 4:27:33 PM REPORT ABUSE lunchlunger said:
Rating:
great cake
This reply was: Helpful  Inspiring
Posted 11/19/2012 2:49:42 PM REPORT ABUSE jlharri9 said:
Rating:
Made this for a wedding shower and it was a hit! I used the mini chocolate chips and was surprised that they did not sink to the bottom. I have already been asked to make this yummy dessert again!
This reply was: Helpful  Inspiring
Posted 11/13/2012 2:51:11 PM REPORT ABUSE Mamaboo88 said:
Rating:
We made this cake last night after dinner... I don't know what I did wrong but the chips sank to the bottom of the batter and anchored themselves to the pan... It was a disaster. Flavor of cake was OK.. nothing really to write home about.
This reply was: Helpful  Inspiring
Posted 10/3/2012 5:54:44 PM REPORT ABUSE dixiegirl311 said:
Rating:
I made this for a church potluck and it was a big hit! I did tweak the recipe a bit...using B.C. Golden Vanilla cake mix (my favorite go-to basic cake mix) and topped with my homemade Chocolate Frosting. Result was a chocolate-lover's delight!!!
This reply was: Helpful  Inspiring
Posted 9/27/2012 11:38:37 AM REPORT ABUSE michelle-hutton said:
Rating:
This cake is awesome! I have made it twice now and using the mini chocalate chips makes such a difference. They won't settle to the bottom like the regular sized ones. I also use cream cheese icing instead of regular white and it is yummy. My husband actually got upset when I took a piece to his parents.
This reply was: Helpful  Inspiring
Posted 9/12/2012 11:09:58 AM REPORT ABUSE River999 said:
Rating:
@tetalynne If I made this into a bundt cake, I would double the cake mix and use a 12-cup bundt pan and bake at 325 degrees. I would melt the icing partially in the microwave,then stir.Drizzle over cooled cake.
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Posted 9/12/2012 11:02:00 AM REPORT ABUSE River999 said:
Rating:
This cake is a hit!! I love it with Blue Bell vanilla ice cream!!
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Posted 8/9/2012 2:01:09 PM REPORT ABUSE tetalynne said:
Rating:
This is more of a question..would you make any major adjustments if making this into a bundt cake? Not sure what to do about icing if I made it a bundt!
This reply was: Helpful  Inspiring
Posted 7/18/2012 2:00:14 PM REPORT ABUSE LadyJaGa said:
Rating:
I made this cake following the directions in the original recipe for a coworker's birthday and it came out perfectly delicious! I made a buttercream frosting rather than using canned frosting, which made the whole cake taste more homemade. When my coworkers found the pan empty on the third day, they were sad they didn't get to have any more. I bake a lot and have never heard that comment, so that's saying something for this recipe! I'll absolutely make it again and recommend you do the same :)
This reply was: Helpful  Inspiring
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
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