Chocolate Chip Streusel Cake

Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 9

Ingredients

Coffee Cake

1
cup Gold Medal™ whole wheat flour
1/2
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
3/4
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
cup cold butter or margarine, cut into pieces
2/3
cup buttermilk
1
teaspoon vanilla
1
egg
1/2
cup miniature semisweet chocolate chips

Streusel

1/3
cup Gold Medal™ whole wheat flour
1/3
cup packed brown sugar
1/4
cup cold butter or margarine
1/4
cup chopped walnuts

  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
  • 2 In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
  • 3 In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • 4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Expert Tips

Serve this cake as a snack anytime of the day or as a dessert topped with whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
350mg
350%;
Total Carbohydrate
50g
50%
(Dietary Fiber
3g
3%
  Sugars
31g
31%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.