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Chocolate Chip Streusel Cake

Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 10%

3 Stars 40%

2 Stars 10%

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 9

Ingredients

Coffee Cake

1: cup Gold Medal® whole wheat flour

1/2: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

3/4: teaspoon baking powder

1/2: teaspoon salt

1/4: teaspoon baking soda

1/2: cup cold butter or margarine, cut into pieces

2/3: cup buttermilk

1: teaspoon vanilla

1: egg

1/2: cup miniature semisweet chocolate chips

Streusel

1/3: cup Gold Medal® whole wheat flour

1/3: cup packed brown sugar

1/4: cup cold butter or margarine

1/4: cup chopped walnuts

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Directions

1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
2 In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
3 In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

EXPERT TIPS

Expert Tips

Serve this cake as a snack anytime of the day or as a dessert topped with whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 350mg; 350%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 3g 3% Sugars 31g 31% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/24/2013 11:10:04 AM REPORT ABUSE bowperfect said:

Rating:

I got tired of watching my kids eat chips for snack everyday. So, I decided to make this recipe. They loved it. My daughter said it was the best cake she ever had. I like how it sneaks in whole wheat flour, making it healthier. I don't have a pastry blender so I just melted the butter and stirred it in the batter. I cut it in with knives for the topping to keep that crumbly texture. I will definitely make this again.

This reply was: Helpful Inspiring