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Prep 20min
Total1hr5min
Servings9
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Ingredients
Coffee Cake
1
cup Gold Medal™ whole wheat flour
1/2
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
3/4
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
cup cold butter or margarine, cut into pieces
2/3
cup buttermilk
1
teaspoon vanilla
1
egg
1/2
cup miniature semisweet chocolate chips
Streusel
1/3
cup Gold Medal™ whole wheat flour
1/3
cup packed brown sugar
1/4
cup cold butter or margarine
1/4
cup chopped walnuts
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Steps
1
Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
2
In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
3
In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
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Serve this cake as a snack anytime of the day or as a dessert topped with whipped cream.
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