Chocolate Chip Snack Cake

Mini chocolate chips are a sweet contrast to the tangy sour cream in a luscious yellow cake.

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( 20 Ratings)

20 Ratings

5 Stars 25%

4 Stars 30%

3 Stars 25%

2 Stars 15%

1 Stars

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Prep Time 20 min
Total Time 1 hr 55 min
Servings 9

Ingredients

1/2: box Betty Crocker® SuperMoist® yellow cake mix (about 1 2/3 cups)

1/3: cup water

1/4: cup sour cream

3: tablespoons butter or margarine, melted

1: egg

1 1/4: cups miniature semisweet chocolate chips

1/2: teaspoon vegetable oil

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
2 In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Spread in pan.
3 Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Sprinkle with remaining 1/4 cup chocolate chips. Store loosely covered.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 210mg; 210%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;