Chocolate Chip Scones

Chocolate Chip Scones

Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Prep Time

10

Minutes

Total Time

22

Minutes

Makes

8

scones

2
cups Original Bisquick® mix
1/2
cup semisweet chocolate chips
1/3
cup whipping (heavy) cream
3
tablespoons sugar
1
egg
1
teaspoon vanilla
Additional whipping (heavy) cream
Additional sugar
  1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
  2. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
  3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
Makes 8 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
For easier cleanup, line the cookie sheet with cooking parchment paper. Look for it in either the baking aisle or storage-wrap aisle of your grocery store.
Variation
Raisin Scones: Omit chocolate chips and vanilla; add 1/2 cup raisins. Drizzle warm scones with mixture of 1/2 cup powdered sugar and 1 tablespoon whipping (heavy) cream.
Variation
Drop Scones: Heat oven to 400°F. Drop dough into 8 mounds onto cookie sheet; pat to slightly flatten. Bake 10 to 12 minutes or until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 5 g,),
  • Cholesterol 40 mg;
  • Sodium 440 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.