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Prep 15min
Total35min
Servings12
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Ingredients
3
cups Bisquick Heart Smart® mix
5
tablespoons sugar
1/2
teaspoon ground cinnamon
2
tablespoons cold butter
2/3
cup fat-free half-and-half
2
tablespoons miniature semisweet chocolate chips
1
egg, separated
1
tablespoon fat-free half-and-half
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Steps
1
Heat oven to 400°F. Line cookie sheet with foil.
2
In large bowl, stir together Bisquick mix, 1/4 cup of the sugar and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add 2/3 cup half-and-half, the chocolate chips and egg white; stir just until dry ingredients are moistened. Drop dough by 1/4 cupfuls onto cookie sheet; place in freezer 5 minutes.
3
In small bowl, beat egg yolk and 1 tablespoon half-and-half; brush over tops of scones. Sprinkle with remaining 1 tablespoon sugar.
4
Bake 12 minutes or until golden. Immediately remove from cookie sheet to cooling rack. Serve warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
191
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
361mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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