Bisquick Heart Smart® Chocolate Chip Scones

Bisquick Heart Smart® Chocolate Chip Scones

Make delicious chocolate scones for breakfast that’s made using Bisquick Heart Smart® mix.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

servings

3
cups Bisquick Heart Smart® mix
5
tablespoons sugar
1/2
teaspoon ground cinnamon
2
tablespoons cold butter
2/3
cup fat-free half-and-half
2
tablespoons miniature semisweet chocolate chips
1
egg, separated
1
tablespoon fat-free half-and-half
  1. Heat oven to 400°F. Line cookie sheet with foil.
  2. In large bowl, stir together Bisquick mix, 1/4 cup of the sugar and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add 2/3 cup half-and-half, the chocolate chips and egg white; stir just until dry ingredients are moistened. Drop dough by 1/4 cupfuls onto cookie sheet; place in freezer 5 minutes.
  3. In small bowl, beat egg yolk and 1 tablespoon half-and-half; brush over tops of scones. Sprinkle with remaining 1 tablespoon sugar.
  4. Bake 12 minutes or until golden. Immediately remove from cookie sheet to cooling rack. Serve warm.
Makes 12 servings (1 scone)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 191
    • Total Fat 5g
      • (Saturated Fat 2g,),
    • Sodium 361mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.