Bisquick Heart Smart® Chocolate Chip Scones

Make delicious chocolate scones for breakfast that’s made using Bisquick Heart Smart® mix.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

3
cups Bisquick Heart Smart® mix
5
tablespoons sugar
1/2
teaspoon ground cinnamon
2
tablespoons cold butter
2/3
cup fat-free half-and-half
2
tablespoons miniature semisweet chocolate chips
1
egg, separated
1
tablespoon fat-free half-and-half

  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 In large bowl, stir together Bisquick mix, 1/4 cup of the sugar and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add 2/3 cup half-and-half, the chocolate chips and egg white; stir just until dry ingredients are moistened. Drop dough by 1/4 cupfuls onto cookie sheet; place in freezer 5 minutes.
  • 3 In small bowl, beat egg yolk and 1 tablespoon half-and-half; brush over tops of scones. Sprinkle with remaining 1 tablespoon sugar.
  • 4 Bake 12 minutes or until golden. Immediately remove from cookie sheet to cooling rack. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
191
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Sodium
361mg
361%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.