Chocolate Chip Sandwich Cookies

Chocolate Chip Sandwich Cookies

Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

22

servings

Cookies
1
box Betty Crocker® Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
1
egg, beaten
1/4
cup granulated sugar
Filling
1
cup semisweet chocolate chips
1/2
cup creamy peanut butter
1/3
cup whipping cream
2/3
cup powdered sugar
  1. Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
  2. In small bowl, place granulated sugar. Shape dough into 1-inch balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
  3. Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
  5. For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.
Makes 22 servings (1 sandwich cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Roll edges of cookies in finely chopped peanuts, if you like.
Tips
Try milk chocolate chips in place of semisweet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.