Chocolate Chip Sandwich Cookies

Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 22

Ingredients

Cookies

1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
1
egg, beaten
1/4
cup granulated sugar

Filling

1
cup semisweet chocolate chips
1/2
cup creamy peanut butter
1/3
cup whipping cream
2/3
cup powdered sugar

  • 1 Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
  • 2 In small bowl, place granulated sugar. Shape dough into 1-inch balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
  • 3 Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4 In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
  • 5 For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.

Expert Tips

Roll edges of cookies in finely chopped peanuts, if you like.

Try milk chocolate chips in place of semisweet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.