Chocolate Chip-Pecan Pie Bars

Chocolate Chip-Pecan Pie Bars

Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.

Prep Time

20

Minutes

Total Time

3:05

Hrs:Mins

Makes

36

bars

1 1/2
cups Original Bisquick® mix
1
cup powdered sugar
1/4
cup firm butter or margarine
4
eggs, beaten
1
cup dark corn syrup
1/4
cup butter or margarine, melted, cooled
1
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)
1 1/2
cups chopped pecans (6 oz)
  1. Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
  2. In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
  3. Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use the size of pan specified in the recipe. Bars made in a larger pan will be dry and overbaked; those made in a smaller pan will be underbaked.
Time Saver
Buy a bag of already-chopped pecans to save on prep time.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 95mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.