Chocolate Chip-Pecan Pie Bars

Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.

  • Prep Time 20 min
  • Total Time 3 hr 5 min
  • Servings 36

1 1/2
cups Original Bisquick™ mix
1
cup powdered sugar
1/4
cup firm butter or margarine
4
eggs, beaten
1
cup dark corn syrup
1/4
cup butter or margarine, melted, cooled
1
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)
1 1/2
cups chopped pecans (6 oz)

  • 1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
  • 2 In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
  • 3 Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.

Expert Tips

Use the size of pan specified in the recipe. Bars made in a larger pan will be dry and overbaked; those made in a smaller pan will be underbaked.

Buy a bag of already-chopped pecans to save on prep time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
95mg
95%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.