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Chocolate Chip-Pecan Pie Bars

Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.

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( 61 Ratings)

61 Ratings

5 Stars 43%

4 Stars 21%

3 Stars 18%

2 Stars 10%

1 Stars

Member Reviews ( 17 )

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Prep Time 20 min
Total Time 3 hr 5 min
Servings 36

Ingredients

1 1/2: cups Original Bisquick® mix

1: cup powdered sugar

1/4: cup firm butter or margarine

4: eggs, beaten

1: cup dark corn syrup

1/4: cup butter or margarine, melted, cooled

1: teaspoon vanilla

1: cup semisweet chocolate chips (6 oz)

1 1/2: cups chopped pecans (6 oz)

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Directions

1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
2 In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
3 Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

Expert Tips

Use the size of pan specified in the recipe. Bars made in a larger pan will be dry and overbaked; those made in a smaller pan will be underbaked.

Buy a bag of already-chopped pecans to save on prep time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 95mg; 95%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 4/13/2012 3:25:01 PM REPORT ABUSE Margie said:

Rating:

Made these today! Only thing I changed was I took out the chic. chips. I used parchment paper and sprayed it with cooking oil. It turned out perfectly! Left it cool in pan and lifted out the whole sheet before I cut it. NO crumbs at all...you think the crust will be dry,but it soaked up the liquid. Will make again. I don't know why people are having dry crust. Glad I tried them.

This reply was: Helpful Inspiring

Posted 4/13/2012 8:46:45 AM REPORT ABUSE Lesa Elaine said:

Rating:

Next time I prepare these, I WILL grease the pan. Also, a little salt will be added and I think milk chocolate chips are ging to be my chip of choice. They tasted pretty good just needed a few tweeks. May press the crust down lightly, also. But these will be baked again!

This reply was: Helpful Inspiring

Posted 9/25/2011 12:05:16 AM REPORT ABUSE JTeknus said:

Rating:

I was a bit nervous to try this recipe after reading the negative reviews, but these bars left me pleasantly surprised. My first bar did crumble when I tried to get it out of the pan, but it was smooth sailing after that. I sprayed the pan generously, and next time I will line it with parchment paper for easier cutting, but overall I did not experience any problems with the base becoming crumbly. These bars were super easy and delicious!

This reply was: Helpful Inspiring