Blogger Brooke McLay from Cheeky Kitchen turns a traditional coffee cake into an indulgent single-serving treat with the addition of dark chocolate and pecans.
SAVE ON THIS RECIPE!
You can make this coffee cake in a greased 8-inch square pan instead. Bake 25 minutes or until toothpick inserted in center comes out clean. Cut into 9 squares to serve.
Swap walnuts for pecans for a subtle flavor twist.
For a double-chocolate, slightly sweeter coffee cake, replace half of the dark chocolate chips in both the batter and topping with milk chocolate chips.
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