Chocolate Chip Pancakes

Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup miniature semisweet chocolate chips
Maple-flavored syrup, if desired

  • 1 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
  • 2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
  • 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Expert Tips

For a change of pace, use peanut butter chips instead of chocolate chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
90mg
90%;
Sodium
630mg
630%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.