Chocolate Chip Pancakes

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup miniature semisweet chocolate chips
Maple-flavored syrup, if desired

Directions

Directions

  • 1 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
  • 2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
  • 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Notes










Tips

Expert Tips

For a change of pace, use peanut butter chips instead of chocolate chips.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
90mg
30%
Sodium
630mg
26%
Potassium
210mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
13g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.