Chocolate Chip Pancakes

Chocolate Chip Pancakes

Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup miniature semisweet chocolate chips
Maple-flavored syrup, if desired
  1. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
  2. Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
  3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Makes 5 servings (3 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a change of pace, use peanut butter chips instead of chocolate chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 90mg;
  • Sodium 630mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.