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Chocolate Chip-Oatmeal Shortbread Cookies

Just seven ingredients mix and bake up for a melt-in-your-mouth cookie jar favorite.

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( 9 Ratings)

9 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 11%

2 Stars 22%

1 Stars

Member Reviews ( 8 )

1903b31d-86c6-48d2-aeaa-43ca92bdce03

Prep Time 1 hr 5 min
Total Time 1 hr 20 min
Servings 54

Ingredients

1: cup butter, softened

1: cup powdered sugar

1 1/2: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

2: teaspoons vanilla

1: cup quick-cooking oats

1: bag (12 oz) miniature semisweet chocolate chips

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Directions

1 Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
3 Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Laurie De Hamer from Granville, IA created this recipe for a Celebrate the Season Holiday Cookie Contest.

"Mom De Hamer used to make these at Christmas, along with tins of many other kinds of cookies, but these were the first to go." Laurie De Hamer

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 35mg; 35%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/17/2012 8:49:54 PM REPORT ABUSE FatiVaz said:

Rating:

actually really easy and surprisingly delicious! i used white chocolate chips instead of milk chocolate because that's what i had but nothing else was changed in the recipe. Would definitely make again! :)

This reply was: Helpful Inspiring

Posted 10/2/2012 1:46:15 PM REPORT ABUSE baking12 said:

Rating:

I didn't change anything in the recipe, but I used a small icecream scoop to portion each one. They baked for 13 minutes at 325'F and were light in color, but not mushy inside. This cookie is delicate and can be easily crumbled, but that was fine with me. I made mousse and crumbled up the cookies on the bottom to make a crumbly crust. It balanced out the sweet mousse and gave the dessert some texture. It is a keeper for me! Thanks for sharing the recipe!

This reply was: Helpful Inspiring

Posted 8/24/2012 5:12:36 PM REPORT ABUSE Lishbish said:

Rating:

These were tasty and so easy to make. i did, however, take a couple sample cookies and flattened them like a cracker and baked them that way. while they baked i just took a spatula and flattened them even more to make them crispier. they came out not half bad, quite tasty actually :)

This reply was: Helpful Inspiring