Chocolate Chip-Oatmeal Shortbread Cookies

Just seven ingredients mix and bake up for a melt-in-your-mouth cookie jar favorite.

  • Prep Time 1 hr 5 min
  • Total Time 1 hr 20 min
  • Servings 54

1
cup butter, softened
1
cup powdered sugar
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
2
teaspoons vanilla
1
cup quick-cooking oats
1
bag (12 oz) miniature semisweet chocolate chips

  • 1 Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
  • 2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 3 Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

Laurie De Hamer from Granville, IA created this recipe for a Celebrate the Season Holiday Cookie Contest.

"Mom De Hamer used to make these at Christmas, along with tins of many other kinds of cookies, but these were the first to go." Laurie De Hamer

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
35mg
35%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.