Chocolate Chip-Oatmeal Shortbread Cookies

Chocolate Chip-Oatmeal Shortbread Cookies

Just seven ingredients mix and bake up for a melt-in-your-mouth cookie jar favorite.

Prep Time

1:05

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

4

1/2

1
cup butter, softened
1
cup powdered sugar
1 1/2
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
2
teaspoons vanilla
1
cup quick-cooking oats
1
bag (12 oz) miniature semisweet chocolate chips
  1. Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Makes 4 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Laurie De Hamer from Granville, IA created this recipe for a Celebrate the Season Holiday Cookie Contest.
"Mom De Hamer used to make these at Christmas, along with tins of many other kinds of cookies, but these were the first to go." Laurie De Hamer

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 35mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.