Just seven ingredients mix and bake up for a melt-in-your-mouth cookie jar favorite.
cup butter, softened
cup powdered sugar
cups Gold Medal™ all-purpose flour
teaspoon baking soda
cup quick-cooking oats
bag (12 oz) miniature semisweet chocolate chips
Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Laurie De Hamer from Granville, IA created this recipe for a Celebrate the Season Holiday Cookie Contest.
"Mom De Hamer used to make these at Christmas, along with tins of many other kinds of cookies, but these were the first to go." Laurie De Hamer
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.