Reviews & Comments

actually really easy and surprisingly delicious! i used white chocolate chips instead of milk chocolate because that's what i had but nothing else was changed in the recipe. Would definitely make again! :)

These were tasty and so easy to make. i did, however, take a couple sample cookies and flattened them like a cracker and baked them that way. while they baked i just took a spatula and flattened them even more to make them crispier. they came out not half bad, quite tasty actually :)

I thought these were pretty bland. They didn't spread out like I expected but I did like how I could just pop them in my mouth. I ended up added a couple spoon fulls of peanut butter to the last two batches, much better. For christmas, I might remake with some crushed peppermint.

These are great! I didn't alter the dough at all, except the little extra vanilla I always add to cookies. It actually seemed sticky to me, but when I started to form balls for baking it was just perfect. I did set the oven at about 350 (maybe a little lower) degrees F, and baked for about 15 minutes. They look just like the picture, but not as dark. Perfectly sort of crispy like a shortbread/butter cookie should be, not crunchy, but like light, melt-in-your-mouth crispy. Also, I love the mini chips and how the oatmeal gives it some sustenance. :)