Chocolate Chip Oatmeal Cake

Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture – a wonderful baked dessert.

  • Prep Time 15 min
  • Total Time 3 hr 10 min
  • Servings 16

Cake

1 1/4
cups quick-cooking oats
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup butter, softened
1
cup packed brown sugar
3/4
cup granulated sugar
3
eggs
1
teaspoon vanilla

Topping

2/3
cup packed brown sugar
1/2
cup butter, softened
1/4
cup whipping cream
1
cup shredded coconut
1
cup chopped pecans
1
cup semisweet chocolate chips

  • 1 In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
  • 2 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • 3 Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
13g,
13%
),
Sodium
310mg
310%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.