Hide a sweet pocket of raspberry jam under semisweet chocolate to make these surprisingly easy bars.
SAVE ON THIS RECIPE!
Stir the jam before using it to fill these cookies.
Seedless raspberry jam looks brighter and clearer than jam with seeds.
Try strawberry jam or apricot preserves instead of raspberry jam.
This quick-to-fix recipe yields lots of cookies to share - it's perfect for holiday cookie swaps.
© 2013 ®/TM General Mills All Rights Reserved