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Chocolate Chip-Ice Cream Dessert

Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.

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( 73 Ratings)

73 Ratings

5 Stars 66%

4 Stars 18%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 40 min
Total Time 3 hr 25 min
Servings 15

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1/2: cup butter or margarine, softened

1: egg

1: bottle (7.25 oz) chocolate topping that forms hard shell

1: container (1.5 quart) chocolate chip-cookie dough ice cream (6 cups)

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Directions

1 Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms.
2 On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
3 Meanwhile, press remaining dough in pan, using moistened fingers (dough will be sticky). Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
4 Spread 1/3 cup chocolate topping over baked crust. Freeze 10 to 15 minutes or until chocolate is set.
5 Meanwhile, remove ice cream from freezer to soften. Spread softened ice cream evenly over chocolate-topped crust.
6 Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours. To serve, let stand at room temperature 5 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

EXPERT TIPS

Expert Tips

"When my son requested an ice cream cake for his 5th birthday, this is what I came up with."

To cut cake easily, line bottom and sides of pan with foil, leaving foil overhanging at opposite sides of pan. Spray bottom only of foil-lined pan with cooking spray. Use foil to lift cake out of pan. Pull foil from sides of cake before cutting into serving pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 220mg; 220%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 8/5/2012 1:03:04 PM REPORT ABUSE LilMa23 said:

Rating:

Family FAVORITE!!! We have been making this yearly for the past 4 years. Our fav ice cream is coffee, which is perfect with the cookie and chocolate not too sweet but very filling. And I cheat too by using pre made cookie dough.

This reply was: Helpful Inspiring

Posted 7/15/2012 7:39:46 AM REPORT ABUSE Lea1005 said:

Rating:

I just made this yesterday and it was a huge hit in our family!! This recipe was super easy to follow and didn't require too many ingredients or too much time, which is a big plus for busy families!! I will definitely be making this again!!!

This reply was: Helpful Inspiring