Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.
To cut cake easily, line bottom and sides of pan with foil, leaving foil overhanging at opposite sides of pan. Spray bottom only of foil-lined pan with cooking spray. Use foil to lift cake out of pan. Pull foil from sides of cake before cutting into serving pieces.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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