Gluten-Free Chocolate Chip Ice Cream Dessert

Gluten-Free Chocolate Chip Ice Cream Dessert

Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.

Prep Time

30

Minutes

Total Time

3:55

Hrs:Mins

Makes

15

servings

1
box Betty Crocker® Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
bottle (7.25 oz) chocolate topping that forms hard shell
1
container (1.5 quart) chocolate chip ice cream (6 cups)
  1. Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  2. Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
  3. Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
  4. Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
  5. To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To cut cake easily, line bottom and sides of pan with foil, leaving foil overhanging at opposite sides of pan. Spray bottom only of foil-lined pan with cooking spray. Use foil to lift cake out of pan. Pull foil from sides of cake before cutting into serving pieces.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 260mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.