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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Chocolate Chip Heart Cookies

No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies.

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( 42 Ratings)

42 Ratings

5 Stars 43%

4 Stars 36%

3 Stars 10%

2 Stars 5%

1 Stars 7%

Member Reviews ( 9 )
0859514f-e340-41d1-85f5-040bc29d7a2c
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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 22

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/4
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1
egg
3-inch open heart-shaped cookie cutter

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Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  • 2 Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  • 3 Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

EXPERT TIPS

Expert Tips

Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.

Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
115mg
115%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 9 Reviews View All
Posted 2/14/2013 11:10:00 AM REPORT ABUSE loridrid said:
Rating:
So cute.. yes they are chocolate chip cookies from a mix and they lose a little shape but they turned out great! Could tell they were hearts and tasted great.. not sure why the other reviewers are whining and complaining.I got 13 cookies out of the batch and will use this recipe again next year!
This reply was: Helpful  Inspiring
Posted 11/1/2012 11:20:01 PM REPORT ABUSE Keyra said:
Rating:
I wanted so badly to have cute shaped cookies that i ignored the 5 bad reviews (out of 7). That was a mistake. I followed directions to the letter. And it went all downhill at the cookie cutter. The cookie dough was so sticky, it stuck to my fingers, to the cutter to the pan . . . The one cookie i got mostly shaped, spread out into misformed blob in the oven. On the bright side, they tasted good, and were moist and fluffy . . .
This reply was: Helpful  Inspiring
Posted 2/27/2011 12:31:02 AM REPORT ABUSE JaJa_Bby said:
Rating:
These came out to milky...I kinda liked em but the shape looked more like a balloon...LOL
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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