Chocolate Chip Heart Cookies

Chocolate Chip Heart Cookies

No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

22

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/4
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1
egg
3-inch open heart-shaped cookie cutter
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  2. Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  3. Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Makes 22 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
Did You Know
Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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