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Chocolate Chip Cookie Surprise Cake

Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.

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( 63 Ratings)

63 Ratings

5 Stars 46%

4 Stars 16%

3 Stars 14%

2 Stars

1 Stars 16%

Member Reviews ( 23 )

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Prep Time 20 min
Total Time 2 hr 0 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup milk

1/2: cup vegetable oil

4: eggs

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

: Butter and egg called for on cookie mix pouch

1: container Betty Crocker® Rich & Creamy chocolate frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
2 In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
3 Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
4 Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

EXPERT TIPS

Expert Tips

Need ice cream with your cake and cookies? Skip the frosting, and serve with spoonfuls of ice cream and topping for an indulgent treat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 90mg; 90%;
Sodium: 490mg; 490%;
Total Carbohydrate: 68g; 68%
(Dietary Fiber 0g 0% Sugars 44g 44% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 8/10/2011 3:53:08 PM REPORT ABUSE wickedpeachproductions said:

Rating:

i made this cake alot of it for an event....from scratch because i didn't want to buy boxes. later i tried with a box got the same result. my question is... can it be done with cupcakes? if so how exactly.. i don't wanna try a million different ways i don't have time. and i need to figure it out soon my bride has changed her mind a million times. wedding is texxt Sunday. HELP?

This reply was: Helpful Inspiring

Posted 5/21/2011 1:57:22 PM REPORT ABUSE kerbear23 said:

Rating:

i love this cake! i made it for school and everyone thought it was amazing

This reply was: Helpful Inspiring

Posted 12/13/2010 3:19:53 PM REPORT ABUSE Victoire said:

Rating:

I havent done this cake, but my question is, where do i have to put the cookie mix? over the cake one? and then let it bake all together? PLEASE I WOULD BE REALLY GRATEFUL if you could answer this before tomorrow, cant wait to try this recipe!

This reply was: Helpful Inspiring