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Chocolate Chip Cookie Surprise Cake

 66 Ratings
25 Comments
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 15
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Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup milk
1/2
cup vegetable oil
4
eggs
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
  • 2 In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • 3 Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
  • 4 Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

Expert Tips

Need ice cream with your cake and cookies? Skip the frosting, and serve with spoonfuls of ice cream and topping for an indulgent treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
90mg
29%
Sodium
490mg
20%
Total Carbohydrate
68g
23%
Dietary Fiber
0g
0%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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