Chocolate Chip Cookie Surprise Cake

Chocolate Chip Cookie Surprise Cake

Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.

Prep Time



Total Time






box Betty Crocker® SuperMoist® yellow cake mix
cup milk
cup vegetable oil
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
container Betty Crocker® Rich & Creamy chocolate frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  3. Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
  4. Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Need ice cream with your cake and cookies? Skip the frosting, and serve with spoonfuls of ice cream and topping for an indulgent treat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 90mg;
  • Sodium 490mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 0g,
    • Sugars 44g),
  • Protein 4g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.