Chocolate Chip Cookie Ice Cream Pie

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 8

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
1/3
cup butter, softened
2
tablespoons water
1/2
cup hot fudge topping
1
quart (4 cups) cookie dough ice cream, slightly softened

  • 1 Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • 2 Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • 3 Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Expert Tips

Make it your way. Use your favorite ice cream and ice cream topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
410mg
410%;
Total Carbohydrate
75g
75%
(Dietary Fiber
1g
1%
  Sugars
50g
50%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.