Chocolate Chip Cookie Ice Cream Pie

Chocolate Chip Cookie Ice Cream Pie

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

8

servings

1
pouch Betty Crocker® chocolate chip cookie mix
1/3
cup butter, softened
2
tablespoons water
1/2
cup hot fudge topping
1
quart (4 cups) cookie dough ice cream, slightly softened
  1. Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  2. Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  3. Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make it your way. Use your favorite ice cream and ice cream topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 410mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 1g,
    • Sugars 50g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.