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Chocolate Chip Cookie Ice Cream Pie

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

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( 78 Ratings)

78 Ratings

5 Stars 18%

4 Stars 28%

3 Stars 35%

2 Stars 15%

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 8

Ingredients

1: pouch Betty Crocker® chocolate chip cookie mix

1/3: cup butter, softened

2: tablespoons water

1/2: cup hot fudge topping

1: quart (4 cups) cookie dough ice cream, slightly softened

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Directions

1 Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
2 Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
3 Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

EXPERT TIPS

Expert Tips

Make it your way. Use your favorite ice cream and ice cream topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 410mg; 410%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 1g 1% Sugars 50g 50% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/23/2012 9:21:15 PM REPORT ABUSE kpkaren said:

Rating:

I agree with overindulge. The cookie crust is too hard and I made sure not to cook it too long as well. The cookies on the top were ok, just not fond of the crust. Maybe it would be better in a different crust. Might have to experiment with this one.

This reply was: Helpful Inspiring

Posted 7/23/2012 10:04:50 AM REPORT ABUSE overindulge said:

Rating:

I adored this recipe (or the looks of it) when I came across it about a week ago--just in time for a family birthday!! Unfortunately, I feel like it needs just a bit tweaking before it could be reproduced. The idea is great! However, the cookie crust was hard (even though I baked it for less than the recommended time) and the cookies on top were the same--hard!! If you make this, I suggest you just make the dough according to package directions and make a cookie like you normally would.

This reply was: Helpful Inspiring