Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.
For extra chocolate impact, drizzle 1/4 cup gluten-free chocolate fudge topping over crumbs in bottom of pie plate before topping with ice cream as directed.
Garnish slices with frozen (thawed) whipped topping and a maraschino cherry.
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