Gluten-Free Chocolate Chip Cookie Ice Cream Pie

Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 8

Ingredients

1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
teaspoon pure vanilla
1
egg, beaten
1
tablespoon unsweetened baking cocoa
1 1/2
quarts gluten-free vanilla ice cream
1/2
cup gluten-free chocolate fudge topping
  • 1 Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.
  • 2 Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides. Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.
  • 3 In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs. Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.
  • 4 In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds. Drizzle topping over pie just before serving.

Expert Tips

For extra chocolate impact, drizzle 1/4 cup gluten-free chocolate fudge topping over crumbs in bottom of pie plate before topping with ice cream as directed.

Garnish slices with frozen (thawed) whipped topping and a maraschino cherry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
550mg
550%;
Total Carbohydrate
93g
93%
(Dietary Fiber
1g
1%
  Sugars
59g
59%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
2%;
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.