Chocolate Chip Cookie Dough Stuffed Brownie Pops

These cookie dough-filled brownie pops dipped in chocolate would be a decadent treat for any event.

  • Prep Time 40 min
  • Total Time 1 hr 35 min
  • Servings 15

Brownies

1
box Betty Crocker™ chocolate chunk brownies
1/3
cup vegetable oil
1/4
cup water
1
egg

Cookie Dough Filling

4
oz cream cheese, softened (from 8-oz package)
1/2
cup creamy peanut butter
2
tablespoons packed brown sugar
1
teaspoon vanilla
Pinch of salt
1/2
cup powdered sugar
1/3
cup miniature semisweet chocolate chips

Chocolate Coating and Decorations

2
cups semisweet chocolate chips
2
tablespoons vegetable oil
Desired toppings, such as candy sprinkles or chopped pecans
15
paper lollipop sticks

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil. In medium bowl, stir Brownie ingredients until well blended. Spread in pan. Bake 20 to 22 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool 5 minutes. Freeze about 15 minutes or until brownies are completely cooled and firm. Remove from pan; peel away foil. Set aside.
  • 2 In medium mixing bowl, beat cream cheese and peanut butter with electric mixer on medium speed until blended. Add brown sugar, vanilla and salt. Beat until well blended; stir in miniature chocolate chips.
  • 3 Cut brownies into 6 rows by 5 rows, making 30 squares. Spread about 1 tablespoon cookie dough filling on bottom sides of 15 brownie squares; top with remaining brownie squares. Insert lollipop stick through each brownie stack (the stick should go into all layers but not completely through bottom brownie, securing the brownie stack). Place on cookie sheet; freeze about 20 minutes or until brownie stacks are firm.
  • 4 Place sheet of waxed paper on cookie sheet. In medium microwavable bowl, microwave 2 cups chocolate chips and 2 tablespoons vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds or until melted and smooth. Dip each brownie stack into melted chocolate. Using spatula or knife, evenly spread chocolate on brownies pops, scraping off excess chocolate. Immediately sprinkle with toppings.
  • 5 Freeze about 15 minutes or until chocolate is set. Store in refrigerator until ready to use.

Expert Tips

To make these brownie pops more festive, try tying a ribbon around each of the lollipop sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Pop
Calories
450
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
200mg
200%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.