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Chocolate Chip Cookie Dough Stuffed Brownie Pops
box Betty Crocker™ chocolate chunk brownies
cup vegetable oil
Cookie Dough Filling
oz cream cheese, softened (from 8-oz package)
cup creamy peanut butter
tablespoons packed brown sugar
Pinch of salt
cup powdered sugar
cup miniature semisweet chocolate chips
Chocolate Coating and Decorations
cups semisweet chocolate chips
tablespoons vegetable oil
Desired toppings, such as candy sprinkles or chopped pecans
paper lollipop sticks
Heat oven to 350°F. Line 13x9-inch pan with foil. In medium bowl, stir Brownie ingredients until well blended. Spread in pan. Bake 20 to 22 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool 5 minutes. Freeze about 15 minutes or until brownies are completely cooled and firm. Remove from pan; peel away foil. Set aside.
In medium mixing bowl, beat cream cheese and peanut butter with electric mixer on medium speed until blended. Add brown sugar, vanilla and salt. Beat until well blended; stir in miniature chocolate chips.
Cut brownies into 6 rows by 5 rows, making 30 squares. Spread about 1 tablespoon cookie dough filling on bottom sides of 15 brownie squares; top with remaining brownie squares. Insert lollipop stick through each brownie stack (the stick should go into all layers but not completely through bottom brownie, securing the brownie stack). Place on cookie sheet; freeze about 20 minutes or until brownie stacks are firm.
Place sheet of waxed paper on cookie sheet. In medium microwavable bowl, microwave 2 cups chocolate chips and 2 tablespoons vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds or until melted and smooth. Dip each brownie stack into melted chocolate. Using spatula or knife, evenly spread chocolate on brownies pops, scraping off excess chocolate. Immediately sprinkle with toppings.
Freeze about 15 minutes or until chocolate is set. Store in refrigerator until ready to use.
To make these brownie pops more festive, try tying a ribbon around each of the lollipop sticks.
NUTRITION INFORMATION PER SERVING
1 Brownie Pop
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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