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Chocolate Chip Cookie Baby Cakes

Bake these nutty baby cakes topped with chocolate chip mixture – a perfect dessert made using Betty Crocker® cookie mix.

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Prep Time 25 min
Total Time 1 hr 10 min
Servings 36

Ingredients

1: cup semisweet chocolate chips (6 oz)

1/2: cup coarsely chopped pecans

1/2: cup packed brown sugar

1/2: teaspoon vanilla

1/8: teaspoon salt

2: eggs

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1/2: cup butter or margarine, softened

: Powdered sugar

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Directions

1 Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
2 In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
3 Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 139

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% ),
Sodium: 75mg; 75%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/4/2012 2:25:36 PM REPORT ABUSE annarae1989 said:

Rating:

Made these with walnuts and people are loving them! Will make with pecans next time. Also, only made 32 so I will try to stretch out dough more next time because there was too much topping. Switched first 8 min of cooking to 9 min 30 seconds to account for size. Will make smaller and take more care with getting the topping in the middle so they will look there prettiest. Didn't sprinkle with powdered sugar at the end

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