Chocolate Chip Cookie Baby Cakes

  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 36

Ingredients

Ingredients

1
cup semisweet chocolate chips (6 oz)
1/2
cup coarsely chopped pecans
1/2
cup packed brown sugar
1/2
teaspoon vanilla
1/8
teaspoon salt
2
eggs
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter or margarine, softened
Powdered sugar

Directions

Directions

  • 1 Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  • 2 In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  • 3 Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
139
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
75mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.