Chocolate Chip Cookie Baby Cakes

Chocolate Chip Cookie Baby Cakes

Bake these nutty baby cakes topped with chocolate chip mixture – a perfect dessert made using Betty Crocker® cookie mix.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

36

servings

1
cup semisweet chocolate chips (6 oz)
1/2
cup coarsely chopped pecans
1/2
cup packed brown sugar
1/2
teaspoon vanilla
1/8
teaspoon salt
2
eggs
1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2
cup butter or margarine, softened
Powdered sugar
  1. Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  2. In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  3. Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.
Makes 36 servings (1 baby cake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 139
    • Total Fat 7g
      • (Saturated Fat 4g,),
    • Sodium 75mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.