Chocolate Chip-Cherry Cobbler

Chocolate Chip-Cherry Cobbler

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
can (21 oz) cherry pie filling
2
tablespoons orange juice
1/2
teaspoon almond extract
1 1/2
cups Original Bisquick® mix
1/2
cup whipping cream
1
tablespoon sugar
1
tablespoon butter or margarine, softened
1/4
cup miniature semisweet chocolate chips
1/2
teaspoon sugar
  1. Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  2. In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
  3. Bake 30 to 35 minutes or until topping is golden brown. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For more sparkle, sprinkle with 1 tablespoon coarse white sparkling sugar instead of the 1 teaspoon sugar.
Serve-With
A dollop of whipped cream would be yummy on top!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 450mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 31g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.