Gluten-Free Chocolate Chip Cherry Cobbler

Gluten-Free Chocolate Chip Cherry Cobbler

Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick® Gluten Free mix that can be ready in less than an hour.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

Fruit Mixture
1
can (21 oz) cherry pie filling
2
tablespoons orange juice
1/2
teaspoon almond extract
Topping
1
cup Bisquick® Gluten Free mix
1
cup whipping cream
2
tablespoons sugar
2
tablespoons butter, softened
1/4
cup miniature semisweet chocolate chips
1/2
teaspoon sugar
  1. Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  2. In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  3. Bake 35 to 40 minutes or until topping is golden brown. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For double-the-chocolate, stir in 1/4 cup chopped white chocolate with the mini chocolate chips.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 270mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 3g,
    • Sugars 48g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.