Chocolate Chip Cheesecake

 

2

3-oz pkgs cream chesse, softened

1

14-oz can sweetened condensed milk

1

egg

1

tsp. vanilla extract

1

cup mini chocolate chips

1

tsp. flour

1

6-oz ready made chocolate pie crust

chocolate glaze

• 1 Preheat oven to 350. With mixer, beat cheese until fluffy; gradually beat in milk until smooth. Add egg and vanilla; mix well.
• 2 Toss chips with flour; fold into cheese mixture. Pour into crust.
• 3 Bake 35 min. or until center springs back when lightly touched. Cool
• 4 For chocolate glaze: melt half a cup mini chips with 1 tablespoon Grand Marnier, and a quarter of a cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over pie.
• 5 Serve chilled. Refrigerate any leftovers.