Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

A mouth watering Chocolate chip cheesecake with a hint of Grand Marnier.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

Servings

2
3-oz pkgs cream chesse, softened
1
14-oz can sweetened condensed milk
1
egg
1
tsp. vanilla extract
1
cup mini chocolate chips
1
tsp. flour
1
6-oz ready made chocolate pie crust
chocolate glaze
  1. Preheat oven to 350. With mixer, beat cheese until fluffy; gradually beat in milk until smooth. Add egg and vanilla; mix well.
  2. Toss chips with flour; fold into cheese mixture. Pour into crust.
  3. Bake 35 min. or until center springs back when lightly touched. Cool
  4. For chocolate glaze: melt half a cup mini chips with 1 tablespoon Grand Marnier, and a quarter of a cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over pie.
  5. Serve chilled. Refrigerate any leftovers.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top pie with chocolate curls for a special touch.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.