Chocolate Chip Cheesecake

A mouth watering Chocolate chip cheesecake with a hint of Grand Marnier.

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Member Reviews ( 1 )

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Member Recipe By waleuchters

Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

2: 3-oz pkgs cream chesse, softened

1: 14-oz can sweetened condensed milk

1: egg

1: tsp. vanilla extract

1: cup mini chocolate chips

1: tsp. flour

1: 6-oz ready made chocolate pie crust

: chocolate glaze

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Directions

1 Preheat oven to 350. With mixer, beat cheese until fluffy; gradually beat in milk until smooth. Add egg and vanilla; mix well.
2 Toss chips with flour; fold into cheese mixture. Pour into crust.
3 Bake 35 min. or until center springs back when lightly touched. Cool
4 For chocolate glaze: melt half a cup mini chips with 1 tablespoon Grand Marnier, and a quarter of a cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over pie.
5 Serve chilled. Refrigerate any leftovers.

EXPERT TIPS

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Top pie with chocolate curls for a special touch.

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REVIEWS & COMMENTS

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Posted 2/7/2013 4:25:46 PM REPORT ABUSE kingadam said:

Rating:

Great recipe...I made one change! Instead of using chocolate frosting(already ch chips) I used peanut butter for the spread! A PB & Chocolate Delight!

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