Chocolate Chip-Caramel Poke Cake

Chocolate Chip-Caramel Poke Cake

Enjoy this delicious caramel topped chocolate cake made using Betty Crocker® SuperMoist® cake mix and frosting – a perfect dessert.

Prep Time

30

Minutes

Total Time

2:45

Hrs:Mins

Makes

15

servings

1
box Betty Crocker® SuperMoist® devil's food cake mix
1 1/3
cups buttermilk
1/2
cup vegetable oil
3
eggs
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup caramel topping
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
  3. Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
  4. In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.
Makes 15 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 370mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 2g,
    • Sugars 41g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.