Chocolate Chip-Caramel Poke Cake

Enjoy this delicious caramel topped chocolate cake made using Betty Crocker® SuperMoist® cake mix and frosting – a perfect dessert.

  • Prep Time 30 min
  • Total Time 2 hr 45 min
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
1 1/3
cups buttermilk
1/2
cup vegetable oil
3
eggs
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup caramel topping
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
  • 3 Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
  • 4 In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
370mg
370%;
Total Carbohydrate
59g
59%
(Dietary Fiber
2g
2%
  Sugars
41g
41%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.