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Chocolate Chip Brownie Torte

Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.

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 (17) 4 Reviews
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  • Prep Time 30 min
  • Total Time 4 hr 5 min
  • Servings 10

Ingredients

Brownie

1
bag (12 oz) miniature semisweet chocolate chips (2 cups)
2/3
cup butter or margarine
1 1/2
cups granulated sugar
1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup coarsely chopped nuts
1
teaspoon baking powder
1
teaspoon vanilla
1/2
teaspoon salt
4
eggs

Chocolate Chip Cream Frosting

2
cups whipping cream
1/4
cup powdered sugar
1
teaspoon vanilla
2/3
cup reserved miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
  • 2 In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
  • 3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
  • 4 In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
  • 5 Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Store the torte tightly wrapped in the freezer for up to two months.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
710
(
Calories from Fat
390),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
24g,
24%
Trans Fat
1g
1%
),
Cholesterol
170mg
170%;
Sodium
300mg
300%;
Total Carbohydrate
71g
71%
(Dietary Fiber
3g
3%
  Sugars
53g
53%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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